El Catrin

El Catrin is a Distillery District destination for authentic, traditional and modern Mexican cuisine with a lively vibe and fun staff. Chef Le Calvez moved here from Mexico City to wow palates and show Torontonians the fresh flavours that represent Mexican cuisine. Enjoy your Mexican tapas alongside El Catrin’s stunning hand painted mural in the spacious dining room or dine outside on one of Toronto’s best patios.

El Catrin
18 Tank House Ln., Toronto ON M5A 3C4
P: 416-203-2121

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Ensalada destileria: Shrimp, mango, green papaya, frisée and tajin sour vinaigrette

Sopesito de huitlacoche: Sauté mushrooms, huitlacoche, fresh charred corn, cotija cheese in a corn tortilla

Carrillera en mole negro: 24 hour braised beef cheek, black oaxacan mole negro, plantain puree, chayote and red onion pickled

Olivier Le Calvez

Olivier Le Calvez was born in Mexico and brings over 24 years of experience to The DRC’s newest restaurant, El Catrin. Chef Le Calvez was born to a Mexican mother and French father. He possesses an inherent love for food. His culinary scope extends beyond that of his native country Mexico to include French, Asian and Latin American cuisines.

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