Los Colibris

Los Colibrís, Spanish for “the hummingbirds”, offers upscale Mexican cuisine in the heart of the entertainment district. White linen service and a beautiful space resembling restaurants in Mexico City’s Condesa district complement Executive Chef Elia Herrera’s authentic Mexican recipes passed down through many generations in her hometown of Córdoba, Veracruz.

Los Colibris
220 King Street W., ON M5H 1K4
P: 416-979-7717

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TAPAS JOURNEY MENU


Jalapeño Relleno: Picadillo-stuffed pickled jalapeño made with 32 different ingredients including pork, nuts, seeds, dry fruits and aromatic spices and herbs


Camarones a la diabla: Corn puree, guajillo/arbol adobo, avocado, shrimp and grilled corn


Pippin Verde: Chicken meatballs with pumpkin based pipian verde

Elia Herrera

Elia Herrera is our executive chef and hails from Cordoba in Mexico. Her recipes have been passed down through many generations of her family and she draws her inspiration to create new dishes from her Mother and Grandmother. She takes great pride in bringing authentic and fresh Mexican food and culture to downtown Toronto.

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