Nota Bene is a globally-inspired, award-winning restaurant. Chef David Lee serves modern, seasonal, and globally-influenced cuisine, using the best local ingredients, in a contemporary and elegant space offering world-class hospitality. Nota Bene was awarded one of the top 50 restaurants by Macleans Magazine and recognized in the top 10 of “Canada’s 100 Best Restaurants” in 2015.Nota Bene
180 Queen St W., ON M5V 3X3
TAPAS JOURNEY MENU
Belly Buster Slider: Roasted pork belly, cheese bun, homemade ketchup, pommes frites and pickle
Buttermilk-fried Chicken: Buttermilk-fried chicken, smoked oyster mayonnaise and chili-lime salt
Burrata Pugliese: Burrata cheese, grilled miche, tomato and olive oil
Born in England, David Lee is an award-winning Chef who has been recognized for his culinary talents and successful restaurant ventures – Splendido, Nota Bene and The Carbon Bar. Presently, David is the sole owner of Nota Bene restaurant and continues to showcase the best Canada has to offer through a modern, seasonal, and globally-influenced menu, using the best local and Canadian products, and has been recognized in the top 10 of “Canada’s 100 Best Restaurants” in 2015.
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