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  • CHEF’S PICK: Ryan Campbell, of Il Covo, is one of the chefs who placed Actinolite on his list of top T.O. restaurants.    POST CITY’S TAKE: Holed up on an off-the-radar strip of Ossington, this contemporary Canadian restaurant turns out eye-opening fare. The level of respect chef-owner Justin Cournoyer has for the land, for the seasons

  • Smoked turkey breast, a sleeper amongst the more popular ribs and brisket CHECK OUT THIS WRITE-UP ON ADAMSON BBQ FROM THE POST CITY ARCHIVES (below). “We are different from other joints in Toronto,” Adam Skelly says with a touch of Lone Star-style bravado, “because we’re the only authentic one.” He and his girlfriend, Alison Hunt,

  • CHEF’S PICK Anthony Rose, of Rose & Sons Deli and Bar Begonia, is one of the chefs who placed Allen’s on his list of top T.O. restaurants. 

  • Coco bun stuffed with beef patty, jerk pork and coleslaw. CHECK OUT THIS WRITE-UP ON ALLWYN’S BAKERY FROM THE POST CITY ARCHIVES (below). For TTC users, making it to Allwyn's may seem like a bit much for a wintry jaunt. The North York bakery-meets-jerk shop is squirrelled away in a northern strip mall, barely visible

  • 5 Alo

    Top 50

    CHEF’S PICK: Elia Herrera, of Los Colibris and El Caballito, is one of the chefs who placed Alo on her list of top T.O. restaurants.   POST CITY’S TAKE: There’s a reason (OK, many reasons) why Alo was selected as the top restaurant by our panel of culinary experts. Elegance and discipline are the name of the game at

  • CHEF’S PICK: Devin Connell, of Delica Kitchen, is one of the chefs who placed Aloette on her list of top T.O. restaurants.    POST CITY’S TAKE: Aloette is the glossiest diner you ever did see. The neighbouring younger sib to our number one resto, Alo, is much more than a place to grab customer runoff.

  • CHEF’S PICK: Anthony Walsh, of O & B Restaurants, is one of the chefs who placed Annabelle on his list of top T.O. restaurants.    CHECK OUT THIS WRITE-UP ON ANNABELLE FROM THE POST CITY ARCHIVES (below). Every once in a while a restaurant opens and captures my heart instantly. I can see myself stopping

  • 8 Antler

    Top 50

    CHEF’S PICK: Brad Long, of Cafe Belong, is one of the chefs who placed Antler on his list of top T.O. restaurants.    CHECK OUT THIS WRITE-UP ON ANTLER FROM THE POST CITY ARCHIVES (below). Antler is a restaurant rooted in friendship, family, and above all, the forest. Chef Michael Hunter – aptly named, given the

  • 9 Aragvi

    50 Under $50

    Adjarian khachapuri, fresh baked cheese bread with a runny egg in the centre.  

  • CHEF’S PICK: Lawrence La Pianta, of Cherry Street Bar-B-Que, is one of the chefs who placed Ascari Enoteca on his list of top T.O. restaurants.    CHECK OUT THIS WRITE-UP ON ASCARI ENOTECA FROM THE POST CITY ARCHIVES (below). Named after Italian racecar legend Alberto Ascari, Ascari Enoteca 26 is a bit of a throwback to the

  • This tiny Chinatown storefront, opened in the 80s by the parents of Banh Mi Boys owners David, Peter and Philip Chau, is the original banh mi mom and pop. The small space produces hundreds of sandwiches a day, an industrial slicing machine spitting out the French buns as quick as they can be filled with

  • 12 Bar Buca

    50 Under $50

    Buca and Buca Yorkville are two of the most luxurious restaurants in Toronto. Bar Buca, the company's all-day bar and cafe, offers a wedge of that excellence for a fraction of the price. The soaring ceilings and wine list can entice you to spend more, but a schiacciata (focaccia sandwich) and a coffee is a

  • CHEF’S PICK: Stuart Cameron, of Byblos, Patria and Mira, is one of the chefs who placed Bar Isabel on his list of top T.O. restaurants.    POST CITY’S TAKE: It’s hard to believe that Bar Isabel, Grant van Gameren’s first post–Black Hoof eatery, opened back in 2013. But let’s not get all misty-eyed — let’s

  • CHEF’S PICK: Rob Rossi, of Giulietta, is one of the chefs who placed Bar Raval on his list of top T.O. restaurants.    CHECK OUT THIS WRITE-UP ON BAR RAVAL FROM THE POST CITY ARCHIVES (below). Grant van Gameren’s new tapas bar is being lauded as Barcelona’s gift to Toronto. And it is. But life

  • CHEF’S PICK: Rosa Marinuzzi, of 7 Numbers, is one of the chefs who placed Barberian’s on her list of top T.O. restaurants.    POST CITY’S TAKE: There are steak houses, and then there’s Barberian’s. There’s no selfie wall or wannabe-witty hashtag associated with this joint — just a couple of Group of Seven paintings (no

  • CHEF’S PICK: Anthony Walsh, of O & B Restaurants, is one of the chefs who placed Branca on his list of top T.O. restaurants.    POST CITY'S TAKE: When it comes to a good hunk of meat grilled to perfection, the Argentines seem to know a thing or two. The kitchen at Branca embraces the

  • CHEF’S PICK: Ted Corrado, of The Drake, is one of the chefs who placed Brothers on his list of top T.O. restaurants.    CHECK OUT THIS WRITE-UP ON BROTHERS FOOD & WINE FROM THE POST CITY ARCHIVES (below). “You’re going to eat food, that’s all I can promise,” Chris White says of the restaurant he and

  • 18 Buca

    Top 50

    CHEF’S PICK: Patrick Kriss, of Alo and Aloette, is one of the chefs who placed Buca on his list of top T.O. restaurants.    POST CITY’S TAKE: You’ll be hard-pressed to find a foodie in this town that hasn’t heard of Rob Gentile. It’s safe to say that the chef-restaurateur is one busy guy, palling around