Taverna Mercatto is the newest one of 5 Mercatto restaurants in Toronto serving fresh and simple Italian classics. Located in the SouthCore Financial Centre, Taverna occupies an industrial space with a warm and vibrant energy. Come out and enjoy Italian style shared plates focused on seasonal products by Executive Chef Doug Neigel.Taverna Mercatto
120 Bremner Blvd., Toronto ON M5J 0A8
TAPAS JOURNEY MENU
Wild Salmon Tartare: Wild B.C salmon tossed with capers, citrus and olive oil, topped with crispy fried pigs ears
Musk Melon Carpaccio: Ontario musk melon thinly sliced topped with pepperoncini, mint, ricotta salata and wild boar prosciutto
Zucchini Flower Fritura: Ontario zucchini blossoms stuffed with ricotta on a bed of seedlings and fresh herbs
Executive Chef Doug Neigel has worked his way through some of the top Toronto kitchens. His culinary career started with the Park Hyatt Hotels, where he was appointed Chef de Cuisine at Annona and the Roof Lounge, before working with Maléna and L’Unità as their Executive Chef. Neigel’s menu incorporates classic Italian-style shared plates with fresh and seasonal ingredients.
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